Go Back
Print Pin
4 from 2 votes

Easy Low Carb Sugar Free Doughnut Toppings

These are recipes for easy low carb sugar free doughnut toppings

Ingredients

  • 1 1/2 cup powdered stevia see notes
  • 1/4 cup milk
  • 1 tsp vanilla extract

Chocolate Glaze

  • 1/2 cup sugar free chocolate chips, melted
  • 1 1/2 cup powdered stevia
  • 1/4 cup milk

Maple Glaze

  • 3/4 cup powdered stevia
  • 2 TBS pure maple syrup
  • 1/2 tsp milk

Strawberry Glaze

  • 1 TBS strawberry puree see notes
  • 1 cup powdered stevia

Cinnamon Sugar

  • 2 TBS granulated stevia
  • 1 TBS ground cinnamon
  • 2 TBS butter, melted

Powdered Sugar

  • 2/3 cup powdered stevia
  • 2 TBS butter, melted

Instructions

  • FOR VANILLA GLAZE: Combine all ingredients for vanilla glaze in a shallow bowl and whisk together until smooth
  • Dip the tops of cooled doughnuts into the glaze mixture. Place doughnuts onto wire rack that has been placed over parchment paper.Add sprinkles if desired Let sit 5 minutes or until glaze hardens

Chocolate Glaze

  • Place all ingredients for chocolate glaze in a shallow bowl. Whisk until glaze is smooth. If the glaze seems too thick add 1 tsp hot water
  • Dip the tops of cooled doughnuts into glaze and place on a wire rack that has been placed over parchment paper. Add sprinkles if desired. Let stand 5 minutes or until glaze has hardened

Strawberry Glaze

  • Whisk together all ingredients for strawberry glaze in a shallow bowl
  • Dip tops of cooled doughnuts into glaze and place onto wire rack that has been placed over parchment paper. Add sprinkles if desired. Let stand 5 minutes or until glaze hardens

Cinnamon Sugar

  • Place melted butter in a shallow bowl. In a separate shallow bowl whisk stevia and cinnamon together
  • Dip doughnuts one at a time completely into butter then roll doughnuts into cinnamon/stevia mixture until the doughnuts are fully coated

Powdered Sugar

  • Place powdered stevia into a large Ziploc bag. Place doughnuts one at a time into bag and shake gently until the doughnuts are completely coated

Notes

Sugar Free Powdered Sugar Substitute: Place 1c granulated stevia and 1 tsp cornstarch in a small food processor. Pulse 2-3 times or until texture is powdery. Yields 1c powdered "sugar"
Easy Strawberry Puree: Thaw 1c of frozen strawberries. Place strawberries in blender and blend until smooth. Place unused puree in an airtight container and freeze until needed.