Easy Low Carb Sugar Free Doughnut Toppings
These are recipes for easy low carb sugar free doughnut toppings
- 1 1/2 cup powdered stevia see notes
- 1/4 cup milk
- 1 tsp vanilla extract
Chocolate Glaze
- 1/2 cup sugar free chocolate chips, melted
- 1 1/2 cup powdered stevia
- 1/4 cup milk
Maple Glaze
- 3/4 cup powdered stevia
- 2 TBS pure maple syrup
- 1/2 tsp milk
Strawberry Glaze
- 1 TBS strawberry puree see notes
- 1 cup powdered stevia
Cinnamon Sugar
- 2 TBS granulated stevia
- 1 TBS ground cinnamon
- 2 TBS butter, melted
Powdered Sugar
- 2/3 cup powdered stevia
- 2 TBS butter, melted
FOR VANILLA GLAZE: Combine all ingredients for vanilla glaze in a shallow bowl and whisk together until smooth
Dip the tops of cooled doughnuts into the glaze mixture. Place doughnuts onto wire rack that has been placed over parchment paper.Add sprinkles if desired Let sit 5 minutes or until glaze hardens
Chocolate Glaze
Place all ingredients for chocolate glaze in a shallow bowl. Whisk until glaze is smooth. If the glaze seems too thick add 1 tsp hot water
Dip the tops of cooled doughnuts into glaze and place on a wire rack that has been placed over parchment paper. Add sprinkles if desired. Let stand 5 minutes or until glaze has hardened
Strawberry Glaze
Whisk together all ingredients for strawberry glaze in a shallow bowl
Dip tops of cooled doughnuts into glaze and place onto wire rack that has been placed over parchment paper. Add sprinkles if desired. Let stand 5 minutes or until glaze hardens
Cinnamon Sugar
Place melted butter in a shallow bowl. In a separate shallow bowl whisk stevia and cinnamon together
Dip doughnuts one at a time completely into butter then roll doughnuts into cinnamon/stevia mixture until the doughnuts are fully coated
Sugar Free Powdered Sugar Substitute: Place 1c granulated stevia and 1 tsp cornstarch in a small food processor. Pulse 2-3 times or until texture is powdery. Yields 1c powdered "sugar"
Easy Strawberry Puree: Thaw 1c of frozen strawberries. Place strawberries in blender and blend until smooth. Place unused puree in an airtight container and freeze until needed.