This recipe is designed to teach everyone how to make basic 5 minute keto crepes
Course Breakfast, Main Course, Side Dish, Snack
Prep Time 3 minutesminutes
Cook Time 3 minutesminutes
Servings 12Eight inch crepes
Ingredients
2cupsmilk of choice room temperature
4largeeggs room temperature
64gramscoconut flour (1/2cup)
1gramxanthan gum (1/2tsp)
2TBSsweetener of choice optional
2TBSbutter, melted and cool
1/2tspextract of choice, optional
1/4tspsalt or dry seasoning of choice
Instructions
Place all ingredients in a large blender and blend until smooth
Preheat 8 to 10 inch skillet over medium low heat. How big the skillet determines how big the crepe will be
Pour batter 1/4 cup to 1/3 cup at a time depending on how thick you want your crepe into prepared skillet. While pouring tilt pan back and forth until covers bottom of skillet
Cover and cook for 1 to 2 minutes over medium low or until the crepe lifts easily from skillet
Turn the crepe over, cover and cook another minute or until the crepe lifts easily from the skillet
Repeat cooking process until all batter is used. Serve warm with desired filling or as a side dish