Quick Keto Teriyaki Chicken Stir Fry

This recipe is designed to teach everyone how to make quick keto Teriyaki chicken stir fry

Course Main Course

Prep Time 5

Cook Time 10

Servings servings

1 cup water
2 tsp dry Asian spices of choice, adjust tot taste
3 TBS brown sugar substitute of choice, adjust tot taste
1 1/2 pounds COOKED chicken
10 oz chopped vegetables of choice
1/4 tsp xanthan gum possibly a little more depending on how thick you want the sauce
rice substitute of choice, optional

Preheat a large skillet over medium heat until warm. Whisk together the water, spices, and brown sugar substitute until combined and smooth. Bring to a low boil
Stir in the chicken and vegetable until fully coated with the sauce. Stir constantly and gradually stir in the xanthan gum until fully combined and smooth. Bring back to a low boil
Continue to stir constantly for 5 minutes until the sauce thickens. If needed add VERY small amounts of xanthan gum until the sauce reaches the desired consistency. Serve warm over the rice substitute of choice if desired