This recipe is designed to teach anyone how to make quick and easy low carb sugar free blackberry cobbler
Course Dessert
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Ingredients
4cupsblackberries or berry of choice
1TBSlemon juice
1largeegg
1cupgranulated stevia or sweetener of choice
2/3cupalmond flour or gluten free flour of choice
1/3cupvital wheat glutensee notes for gluten free
6TBSbutter, melted
Sugar Free Whipping Cream
1cupheavy whipping cream
1tspvanilla extract
1/4cuppowdered erythritol, or powdered sweetener of choicesee notes on how to make your own powdered sweetener
Instructions
Preheat oven to 375 degrees. Spray an 8X8 baking dish with cooking spray
Place berries into prepared baking dish. Add lemon juice and gently stir to coat the berries
In a medium mixing bowl stir together egg, stevia, vital wheat gluten, and almond flour until fully combined. Mixture will resemble meal
Sprinkle flour mixture over the fruit in the baking dish. Drizzle melted butter over the flour and berry mixture
Bake for 30 minutes or until lightly golden and bubbly. Let stand in the pan at least 10 minutes
Serve warm and with whipped cream if desired. Let leftovers cool completely and store in an airtight container in the refrigerator
FOR SUGAR FREE WHIPPING CREAM
In a large mixer bowl combine all ingredients. Switch to whisk attachment on standing mixer. Whisk on high for 4-5 minutes or until cream is stiff enough to stand on it's own
Notes
FOR GLUTEN FREE: substitute vital wheat gluten with 1/3 c almond flour and 1/2 tsp xanthan gumFOR POWDERED SUGAR: in a small food processor combine 1/4 c granulated stevia or sweetener of choice and 1/4 tso cornstarch. Process for about 10-15 seconds or until the texture is powdery.