Keto "Molasses" Cookie Substitute

This recipe is designed to teach everyone how to make keto Molasses cookies substitute

Course Dessert

Prep Time 5

Cook Time 10

Servings Cookies

Calories 57.6kcal

120 grams coconut flour (1 cup)
100 grams granulated sweetener of choice (1/2 cup), adjust to taste
100 grams brown sugar sweetener of choice (1/2 cup)
10 grams baking powder (2 tsp)
5 grams dry spices of choice (2 tsp) I use 1to 1 1/2 tsp each of ground cinnamon, ground ginger and ground nutmeg
3 large eggs, room temperature
1/2 cup butter, melted and cooled
112 grams oil of choice (1/2 cup)
80 grams keto syrup of choice (1/4 cup)
2 tsp maple or vanilla extract
100 grams granulated sweetener (1/2 cup) optional this is for coating the cookies

Sift dry ingredients into a large mixing bowl until there are no lumps
Stir in the eggs until all dry ingredients are moist. Stir in butter and oil until fully combined. Stir in syrup and extract until fully combined and a smooth dough has formed
Form dough into a ball and massage for 1 minute. Place back into mixing bowl and allow to sit 5 minutes to absorb extra moisture
Scoop dough 1 TBS at a time onto prepared baking sheet. Place scoops 2 inches apart.Rolleach scoop into a smooth ball
Place granulated sweetener for coating into a wide bowl. Place dough balls one at a time into sweetener and roll to coat the dough balls with sweetener
Place back onto baking sheet and shape the dough balls into desired size. Bake at 375 degrees for 8 to 10 minutes or until golden
Remove from the oven. Allow to cool on pan 10 minutes to firm up. Once firm place cookies on a wire rack to cool completely. Eat immediately or store leftovers in an airtight container at room temperature up to 1 week

Serving: 1cookie | Calories: 57.6kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 6g