This recipe is designed to teach everyone how to make 5 minute no cook keto mustard
Course Side Dish
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 6TBS
Calories 21kcal
Ingredients
30mlapple cider vinegar (2 TBS)
10mlroom temperature water (2 tsp)
26gramsground mustard (4 TBS)
6gramssalt (1 tsp) adjust to taste
dry spices and seasonings of choice, optional
Instructions
Whisk all the ingredients in a small bowl until fully combined and smooth. Allow to sit at room temperature for 10 minutes to absorb. Store in an airtight container in the refrigerator up to 3 weeks. This recipe can be multiplied to desired amount