• Preheat oven to 400 degrees. Lightly spray 4 six-inch sub bread molds with cooking spray. If no molds line a large baking sheet with parchment paper and shape by hand after mixing the dough. Set aside
• Sift all the dry ingredients into a large mixing bowl until there are no lumps. Stir in the eggs until all the dry ingredients are moist
• Stir in the butter and yogurt until everything is fully combined. Scrape down the sides of the bowl and push the dough to the center of the bowl
• Form the dough into a smooth ball and massage in hands about 30 seconds to make sure of the texture. The dough should be smooth and hold together well. Form back into a ball and place back into mixing bowl
• Use a wooden spoon and break up the dough ball. Gradually fold in the cheese until evenly distributed throughout the dough
• Divide the dough evenly among the 4 prepared sub bread molds (about 7 TBS of dough in each mold) Use fingers or the back of a tablespoon and press the dough evenly throughout each mold
• If no molds separate the dough into 4 equal portions and roll each portion into a 6-inch log, then place on the prepared baking sheet. Place the molds on to a large baking sheet. Bake at 400 degrees 15 to 20 minutes or until golden on the edges and a tester comes out clean
• Remove from the oven. Allow to cool in molds on the pan about 15 minutes or until firm. Once firm remove from the molds and transfer to a wire rack. Allow to cool completely before slicing

Garlic topping

• Preheat oven back to 400 degrees. Line a large baking sheet with parchment paper and set aside
• Place the topping ingredient into a medium bowl. Use a fork and stir the ingredients together until fully combined and smooth
• Cut each on each the cooled breads and cut them in half vertically (see video if needed) Place the bread cut side up on the lined baking sheet
• Spread the garlic topping evenly over each one of the bread slices (about a tablespoon of topping) Place back onto the baking sheet. Bake at 400 degrees for 8 to 12 minutes or until toasted on the edges
• Remove from the oven and cool on the pan a couple of minutes. Remove from the baking sheet and serve immediately