Quick Keto Chili Con Carne
This recipe is designed to teach everyone how to make quick keto chili con carne
Servings 8 people
Calories 149kcal
Ingredients
- 1 lb lean ground beef
- salt, pepper dry seasonings of choice
- 26 grams chopped onions (1/2 cup) adjust to taste
- 14.5 oz canned diced tomatoes, undrained
- 6 oz can tomato paste
- 176 grams tomato sauce (1/2 cup)
- 256 grams salsa of choice (1 cup)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 TBS dry taco seasonings of choice
- 29 oz black soybeans, drained and rinsed
Instructions
- Place the ground beef in a large 5-quart saucepan over medium heat. Chop the beef into small pieces and season with the desired dry seasonings of choice. Add the chopped onion and stir to combine. Cook about 5 minutes stirring occasionally until the meat is brown and the onion is slightly softened
- Add the diced tomatoes, tomato paste, tomato sauce, and salsa. Stir until the paste is smooth and everything is fully combined. Add the salt, pepper and taco seasonings. Stir to fully combine.
- Add the beans, stir to combine and bring the mixture to a low boil. Cover, reduce the heat to low and simmer 20 minutes until heated through and slightly thickened. Spoon desired amount into serving bowls and top with cheese, sour cream and toppings of choice
Nutrition
Serving: 1bowl | Calories: 149kcal | Carbohydrates: 6g | Protein: 26.2g | Fat: 4g