1TBScornbread flavoring or sweet corn extract, optional
Instructions
Preheat oven to 350 degrees. Lightly spray or line 7 muffin cups with parchment paper or cooking spray. Set aside
Sift the dry ingredients into a large mixing bowl until there are no lumps. Stir in the remaining ingredients until fully combined and a smooth dough is formed
Divide the dough evenly between the 7 muffin cups (about 4 TBS dough in each muffin cup) Use fingers and press the dough evenly throughout each muffin cup. Place in the preheated oven and bake 15 to 20 minutes or until tester comes out clean
Remove from the oven. Allow to cool in the pan at least 20 minutes or until the muffins are firm. Remove from the muffin cups and transfer to a wire rack. Serve warm