Low Carb " Real" Lasagna
This recipe is designed to teach anyone how to make easy "real" low carb lasagna
Servings 6 people
Ingredients
- 1 batch Low Carb Lasagna Noodles, cooked see recipe
Sauce
- 1/2 lb cooked ground meat or meat substitute optional
- 15 oz tomato sauce
- 8 oz tomato paste
- seasoned salt, to taste
- seasoned pepper, to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dry basil
- 1 tsp dry oregano
Filling
- 3/4 cup cottage cheese
- 1 large room temperature egg
- 1/4 cup shredded Parmesan cheese
- 1/8 cup prepared sauce
Instructions
- Preheat oven to 375 degrees. In a medium bowl mix together sauce ingredients until fully combined and smooth. Set aside
- In a separate medium bowl stir together all filling ingredients until fully combined. Set aside
- Place 3 noodles in a single layer on the bottom of a 3 quart casserole dish. Top noodles with filling mixture
- Top filling mixture with half of the sauce mixture. Top the filling and sauce with 3 more noodles
- Top noodles with remaining sauce mixture. Top sauce with desired amount of shredded mozzarella cheese.
- Cover and bake 30 minutes. Uncover and bake 5 minutes or until cheese begins to slightly brown around the edges. Let sit at least 10 minutes before serving