This recipe is designed to teach everyone how to make easy keto brownie loaf.
Course Dessert
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Servings 14slices
Calories 80kcal
Ingredients
56gramscoconut flour (1/2 cup)
27gramscocoa powder (1/3 cup)
50gramsgranulated sweetener (1/4 cup)I used granulated monkfruit sweetener
38gramsbrown sugar sweetenerI used brown monkfruit sweetener
10gramsbaking powder (2 tsp)
1/4tspsalt
3largeroom temperature eggs
180gramsroom temperature sour cream or plain yogurt (3/4 cup)
1tspvanilla extract
1/4cupbutter, melted and cooled
4ozketo chocolate chips
Instructions
Preheat oven to 350 degrees. Line and 8 1/2 x 4 1/2 loaf pan with parchment paper. Allow the paper to hang over the sides of the pan for easy removal. Sift all the dry ingredients into a large mixing bowl until there are no lumps. Stir in the sour cream, vanilla and butter until a thick smooth batter forms.
Gradually fold in the chocolate chips. Pour into the prepared loaf pan and use a spatula to evenly spread throughout the batter. Bake at 350 degrees for 35 to 40 minutes or until a tester comes out clean. Remove from the oven and cool in pan at least 30 minutes or until firm.
Grasp the overhanging parchment paper and carefully lift the loaf out of the pan. Transfer the loaf to a wire rack and cool completely before slicing. Once cooled if desired top with frosting or powdered sweetener before slicing.