Easy 3 Ingredient Keto Pasta
This recipe is designed to teach everyone how to make easy 3 ingredient keto pasta
Servings 2 servings
Ingredients
- 3 large room temperature eggs
- 2 oz slightly softened cream cheese (1/4 cup)
- 6 grams oat fiber (1 TBS)
Instructions
- Preheat oven to 300 degrees. Line a 10 1/2 x 16 inch (or as close as you have) baking sheet with a silicone mat or parchment paper. Set aside. Place all ingredients into a large food processor. Pulse a couple times to start combining the ingredients.
- Process on high 30 to 40 seconds or until smooth. Scrape down the sides of the bowl and process another 10 to 15 seconds or until creamy and slightly foamy. Carefully pour the mixture onto the prepared baking sheet. Slightly tilt the baking sheet side to side to spread the mixture.
- Use a spatula and spread the mixture evenly throughout the entire baking sheet. Bake at 300 degrees for 8 to 10 minutes or until firm and no longer sticky to moist to the touch. Remove from the oven and allow to cool in the pan 5 minutes or until able to touch without burning fingers.
- Lift the pasta slab and the silicone mat (or parchment paper) out of the baking sheet and transfer to a clean cutting surface. Use a pizza cutter or sharp knife and cut off any extra thin or crusty edges. Cut the pasta slab into desired size pasta strips.
- Once cut use immediately (they are already all cooked) or store in an airtight container in the refrigerator up to 3 days. To reheat the pasta microwave on high in 20 second intervals until heated through or in the oven at 200 degrees 3 to 5 minutes until heated through. Serve warm or cold in any recipe that requires pasta.