This recipe is designed to teach everyone how to make easy sugar free buttercream frosting
Course Dessert
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Ingredients
1/2cupbutter, softened
4cupspowdered Swerve or powdered sweetener of choice
1/4cupmilk
1tspvanilla extract
4TBScocoa (for chocolate version)
Instructions
Place softened butter in a medium mixer bowl. Beat on low 30 seconds or until creamy
Add remaining ingredients and beat on low 30-45 seconds or until fluffy and able to spread.
This can be made a day in advanced. Place in airtight container and refrigerate until ready to use.
When ready to use remove the frosting from the refrigerator and stir until the frosting is smooth. If needed stir in small amounts of milk until the frosting is smooth and spreadable.