Sugar Free/Low Carb White Chocolate Macadamia Nut Cookies
This is a recipe for easy sugar free low carb cookies
Servings 24 cookies
Ingredients
- 1 1/2 cups almond flour or any low carb flour of choice
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1/3 cup butter softened
- 1 cup granulated stevia or sweetener of choice
- 1/8 cup pure maple syrup
- 1 large egg room temperature
- 2 tsp vanilla extract
- 1/2 cup sugar free white chocolate chips
- 1/2 cup macadamia nuts chopped
Instructions
- Preheat oven to 350 degrees. Line large baking sheet with parchment paper
- In medium mixing bowl whisk together almond flour, baking powder, salt, and xanthan gum. Set aside
- In a large mixer bowl combine stevia, maple and butter. Beat on low until fully combined
- Add egg and vanilla and beat on low until egg is fully distributed
- Add dry ingredients to wet ingredients and beat on low 15 seconds then on medium just until ingredients are fully combined and no dry ingredients are left in the bowl.
- Fold in chips and nuts with a wooden spoon
- Scoop dough onto prepared baking sheet 1TBS at a time. Bake for 8-10 minutes or until edges begin to turn golden
Notes
This makes about a 2 dozen cookies. Each cookie has roughly 6 grams of carbs