No Flour Gluten Free Keto Pancakes
This recipe is designed to teach everyone how to make gluten free keto friendly waffles without the use of flour.
Servings 6 pancakes
Ingredients
- 1 medium banana, very ripe
- 1/4 cup creamy peanut butter
- 2 large eggs, room temperature
- 1/8 tsp cinnamon, optional
- 1/4 tsp vanilla, optional
Instructions
- Preheat electric skillet to 350 or 3-4 inch skillet over medium heat. Lightly spray with cooking spray to prevent the batter from sticking.
- In a small bowl break and mask the banana until smooth. Add peanut butter and mash until smooth.
- Add eggs, vanilla and ground cinnamon and whisk until fully combined and smooth
- Pour batter 1/4 cup at a time onto prepared skillet and cook 2 minutes or until slightly bubbly around the edges. Flip pancake over and cook 1 more minute or until golden on each side.
- Place on serving platter and top with favorite toppings.