Gluten Free Keto Chocolate Fudge
This recipe is designed to teach everyone how to make gluten free keto friendly chocolate fudge
Ingredients
- 1 cup room temperature water
- 1 1/4 cups monkfruit sweetener or sweetener of choice
- 4 cups powdered milk or powdered milk substitute
- 1/2 cup cocoa powder
- 14 TBS butter, cut into cubes
- 1 tsp vanilla extract
Instructions
- In a medium saucepan combine water and monkfruit sweetener. Whisk together just to get the sweetener wet
- Bring to a low boil over medium heat. Reduce heat to low and continue boiling for 10 minutes.. Do not stir while it is boiling
- While it is boiling place powdered milk and cocoa powder into a medium mixing bowl. Whisk them together until fully combined and no lumps. Set aside
- Grease 8x8 inch baking dish on the bottom and the sides then set aside
- Check on the sugar and water mixture. Once it has slowly simmered for 10 minutes. Add butter and lightly stir to dampen the butter cubes
- Bring to a low boil. Remove from heat. Slowly add powdered milk/cocoa mixture and vanilla extract. Whisk it all together until fully combined and smooth
- Pour mixture slowly into the prepared baking dish and spread with a spatula to smooth the top.
- Let it cool at room temperature 1-3 hours or until cool and firm enough to cut into solid squares. Store leftover in an airtight container in the refrigerator