No Flour Keto Gravy
This recipe is designed to teach everyone how to make no flour keto friendly gravy
Servings 1 cup
Ingredients
- 1 TBS butter
- 1/2 cup water or broth
- 1/2 cup heavy whipping cream
- seasoned salt to taste omit if using broth instead of water
- seasoned pepper to taste
- 1 tsp chicken bouillon granules omit if using broth instead of water
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp xanthan gum
Instructions
- Place a medium saucepan over medium heat. In the saucepan combine butter, water or broth and heavy whipping cream.
- Stir gently to combine water and cream. Add seasoned salt (if using), seasoned pepper, chicken bouillon granules (if using), onion powder, garlic powder and xanthan gum
- Stir to distribute seasonings and make sure butter is fully melted
- Bring to a low boil over medium heat. Reduce heat and simmer 10 minutes or until the gravy reaches the desired consistency. Gravy thickens as it cools.
Notes
This recipe makes 1 cup of gravy. 1 serving is about 1/4 of a cup
1 serving contains about 1 gram of net carbs