In a large mixing bowl whisk together eggs, oil, and vanilla until fully combined
Add monkfruit, sweetener, baking powder, salt and cinnamon. Whisk together until fully combined
Add almond flour, xanthan gum, and apple cider vinegar. Use a wooden spoon and mix together until everything is fully combined and mostly smooth.
Gently fold in the zucchini until the zucchini is fully distributed throughout the batter. Let batter sit for 3 minutes so the xanthan gum can absorb moisture
After it has set give it a gentle stir to make sure everything is combined. Pour batter evenly into a lined 9x5 or 8x4 inch loaf pan.
Bake at 350 degrees for 1 hour or until a tester comes out clean. After it has baked let it cool in the pan for 15 minutes
Use a butter knife and loosen the edges of the bread from the pan. Continue to let it cool in the pan for 1 hour to make sure all the ingredients have set.
gently turn the bread out onto a wire rack and let it cool completely before you slice it.