Pineapple Quinoa
This recipe is designed to teach anyone how to make quick and easy pineapple quinoa
Servings 4 people
Ingredients
- 1 cup uncooked quinoa, or rice substitute
- 2 cups broth
- 1 tsp seasoned salt
- 1/4 tsp seasoned pepper
- 2 small mild peppers, finely chopped
- 4 garlic cloves, minced
- 1 TBS oil
- 2 TBS onion, finely chopped
- 1 TBS dry cilantro
- 1 cup pineapple tidbits, drained (if using canned pineapples)
Instructions
- Place quinoa or rice substitute and broth in a 2 quart saucepan. Bring to a boil over medium heat. If using a rice substitute refer to package directions on how to properly cook and add seasonings in the last few minutes of cooking.
- Add remaining ingredients and stir to fully combine. Bring to a low boil.
- Reduce heat, cover and simmer 15 minutes or until quinoa is soft.