Gluten Free Barbecue Bacon Cheeseburger

This recipe is designed to teach everyone how to make quick and easy keto barbecue bacon cheeseburgers

Course Main Course

Prep Time 5

Cook Time 10

Servings burgers

1 lb ground beef
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
2 TBS prepared barbecue sauce
1 large egg
4 slices cheese of choice
4 keto burger buns https://janetsdeliciouslowcarbkitchen.com/how-to-make-fluffy-keto-hamburger-buns/
1 lb cooked bacon
additional burger toppings (lettuce, tomato, etc) optional

Combine all barbecue sauce ingredients in a small mixing bowl. Mix until all ingredients are combined and the sauce is smooth. Store any leftovers in an airtight container in the refrigerator up to 2 weeks

Preheat grill over medium heat until fully heated.
In a large mixer bowl mix together ground beef, salt, pepper, onion powder, garlic powder, 2 TBS prepared barbecue sauce, and egg until fully combined
Shape meat mixture into 4 quarter pound patties. Grill on preheated grill about 5-7 minutes on each side or until no pink
Remove from grill and immediately add a slice of cheese to each patty.
Spoon desired amount of barbecue sauce on each burger bun. Top each bun with a burger patty.
Top burger patties with additional toppings and barbecue sauce. Serve immediately

This recipe yields about 4 quarter pound burgers. 1 serving equals 1 burger

1 burger with bun and topping contains about 7 grams of net carbs

The carb count is based on using my keto hamburger bun recipe, colby cheese, and 2 TBS of barbecue sauce.

The barbecue sauce yields about 1 cup of sauce. 2 tablespoons of sauce contain about 2 grams of net carbs