Preheat oven to 400 degrees. Line a large baking sheet with parchment paper
In a large food processor combine all the dough ingredients.
Process on medium low 30 seconds at a time until the ingredients come together to form a soft dough. If the dough seems too moist and sticky pulse in small amounts of almond flour until the dough is no longer sticky.
Line a clean work surface with parchment paper. Roll dough out to about 1/4 inch thick
Use a lid or other circular object and cut the dough into circles about 3 to 4 inches in diameter. Place dough circles onto prepared baking sheet.
Spoon filling 1-2 TBS at a time into the center of each circle. Sprinkle desired amount of cheese over topping inside of the circles
Fold each circle in half covering the filling. Use fingers and press the edges of the circle together to tightly seal edges
Use the prongs of a fork and press the edges of the circles to make sure they are completely sealed
Bake at 400 degrees for 12-15 minutes or until golden around the edges