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Gluten Free Keto Quick Baked Salmon

This recipe is designed to teach everyone how to make easy and quick keto baked salmon
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 1-2 lbs salmon fillets
  • 2 TBS avocado oil or oil of choice
  • 1/4 cup chicken broth or broth of choice
  • 2 TBS lemon juice
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp dry tarragon

Instructions

  • Preheat oven to 425 degrees. Lightly spray a 9 x 13 inch baking dish
  • Place salmon into prepared baking dish and cut into 4 to 6 fillets. Brush salmon evenly with avocado oil
  • In a small bowl combine broth, lemon juice, pepper, salt, onion powder, garlic powder, cayenne pepper, and dry tarragon. Use a fork and stir everything together until fully combined
  • Pour broth mixture over salmon fillets. Bake at 425 degrees for 15-20 minutes or until fish flakes when cut with a fork
  • Let sit in the baking dish about 5 minutes. Serve hot

Notes

This recipe yields about 6 fillets per pound of salmon. 1 serving equals 1 fillet
1 fillet contains about 0.3 grams of net carbs