5 Minute Keto Chicken In A Biscuit
This recipe is designed to teach everyone how to make quick and easy keto chicken in a biscuit
Servings 4 people
Ingredients
- 8 oz cream cheese, softened
- 2 TBS milk of choice
- 12 oz canned shredded chicken can also use 1 1/2 cups shredded cooked chicken instead
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp onion powder can use 2-3 TBS finely chopped onion instead
- 2 small mini sweet peppers, finely chopped can use 2 TBS chopped pimento instead
- 1 batch cooked coconut flour biscuits
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.In a medium mixing bowl use a fork and milk the softened cream cheese and milk until smooth
- Add shredded chicken, salt, pepper, onion powder and stir to combine
- Add sweet pepper and stir to evenly distribute the peppers throughout the mixture,
- Cut each cooked biscuit in half. Scoop out desired amount of filling onto the center of each biscuit.About 1 TBS for mini biscuits. About 2-3 TBS for traditional sized biscuits
- Use a fork and spread the mixture to cover the biscuit. Place top of biscuit over the filling. Bake at 400 degrees 2-3 minutes or until filling is fully heated