This recipe is designed to teach everyone how to make quick and easy keto chocolate buttercream frosting
Course Dessert
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 3cups
Ingredients
2 2/3cupspowdered Swerve or powdered sweetener of choice
1/2cupcocoa powder
1/2 cupbutter, room temperature, softened
1/3cupmilk of choice
2-3dropsliquid stevia, optional
Instructions
In a medium bowl whisk together powdered Swerve and cocoa powder until fully combined and no large lumps. Set aside
In a large mixer bowl beat together butter and milk on low about 10 seconds then increase the speed to medium low and beat another 10 seconds to break up the butter. Increase speed to medium. Beat on medium for 1 minute of until creamy
Reduce speed to medium low and gradually add the Swerve/cocoa mixture. Add a little at a time and allow it to mix in then add a little more and let it mix in until all the Swerve/cocoa mixture is added
Once the Swerve/cocoa mixture is all added increase the speed to medium and beat on medium for 1 minute or until desired consistency. If too thick add small amounts of milk until the desired consistency. If you want the frosting to be sweeter fold in 2-3 drops of liquid stevia or until desired sweetness