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Keto Philly Steak And Cheese Stir Fry

This recipe is designed to teach everyone how to make quick keto Philly steak and cheese stir fry
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients

  • 1 lb steak of choice, cut into strips
  • 1/2 medium onion of choice, cut into strips
  • 1 medium zucchini, chopped
  • 1 cup mushrooms, optional
  • 2 TBS soy sauce
  • 2 medium carrots, finely shredded
  • 1 TBS lemon juice
  • 1/4 tsp xanthan gum
  • 1 TBS Worcestershire sauce
  • pepper
  • 1 tsp garlic powder
  • baby spinach
  • cooked rice substitute
  • shredded mozzarella or provolone cheese
  • 1 TBS oil of choice

Instructions

  • Preheat the oil in a large skillet over medium heat for about 5 minutes or until heated. Add steak and stir fry about 3-5 minutes or until desired level of pink
  • Add soy sauce, lemon juice and Worcestershire sauce. Stir to fully coat the meat
  • Add bell pepper, garlic powder, onion, bell pepper, zucchini, carrots and mushrooms if needed. Stir to fully combine
  • Sprinkle in the xanthan gum. Stir continuously for about 7-10 minutes or until the sauce has slightly thickened. Sprinkle the desired amount of shredded cheese over the meat mixture. Allow to melt for about 1-2 minutes
  • Line 4 medium bowls with baby spinach leaves. Place desired amount of rice substitute in the center of the bowls Top with desired amount of steak mixture. Sprinkle extra shredded cheese over the top. Serve hot

Notes

This recipe yields about 4 servings 1 serving equals about 1/4 of the recipe
1 serving contains about 5 grams of net carbs (without a rice substitute)