10 Minute Keto Thai Salmon Stir Fry
This recipe is designed to teach everyone how to make quick keto salmon stir fry
Prep Time 5 minutes minutes Cook Time 5 minutes minutes
- 1 TBS oil of choice
- 1 lb salmon cut into strips
- salt
- pepper
- 1/2 tsp curry powder more or less depending on taste
- 1 medium bell pepper of choice
- 1 cup peas or snow peas
- 3/4 cup coconut milk
Preheat oil in a large skillet over medium heat until warm
Add salmon strips. Sprinkle with salt, pepper and curry powder. Stir fry for about 1 minute
Add bell pepper Stir fry 1 more minute
Add peas and coconut milk. Stir fry another 1-2 minutes or until salmon is done. Serve over rice substitute, spinach leaves or veggie noodles
This recipe yields about 4 servings 1 serving equals 1/4 of the recipe
1 serving contains about 5.6 grams of net carbs