Preheat oven to 400 degrees. Line a 12 inch pizza pan with parchment paper
In a large mixing bowl whisk together almond flour, vital wheat gluten, chickpea flour, salt, shredded Parmesan, garlic powder, onion powder, and instant yeast until no flour lumps are left in the bowl
In a large mixer bowl combine warm water, oil, honey and egg. Beat on low for 30 seconds or until no dry ingredients are left in the bowl
Change paddle attachment out to a dough hook attachment. Beat on high for 3 minutes. Scrap down the sides of the bowl and beat on high 3 more minutes or until the dough is nice and stretchy
Press dough evenly onto prepared pizza pan and cover with sprayed plastic wrap. Place dough in a warm draft free area and let rise for 20 minutes
Bake at 400 degrees for 10 minutes or until slightly golden. Let cool for at least 10 minutes before using.
To use: top the crust with desired sauce and toppings and bake at 400 for 10 more minutes or until the toppings are warm and any cheese is melted