This recipe is designed to teach everyone how to make a quick and easy keto pumpkin spice latte
Course Drinks
Prep Time 5 minutesminutes
Servings 1latte
Ingredients
1/4cupmilk of choice
2TBSpumpkin puree
1TBSgranulated Swerve or granulated sweetener of choicemore or less depending on desired sweetness
1cupHOT strong coffee or espresso
1/4tspground cinnamon or dry pumpkin pie spicemore or less depending on desired level of spice
1/4tspvanilla or maple extract
whipped cream, extra ground cinnamon, or caramel syrup for toppings, optional
Instructions
Stir together the milk, pumpkin, and sweetener in a medium microwave safe bowl or large microwave safe measuring cup until fully combined and smooth
Microwave on high in 30 second intervals until hot (mine took a total of 1 minute) Do not allow the milk to boil
Pour HOT coffee into a large blender. Add the heated milk/pumpkin mixture, ground cinnamon and vanilla extract. Blend on high about 30 seconds or until foamy
Pour into mug of choice. If desired top with extra toppings. Serve hot
Notes
1 latte if using coconut milk contains about 5 grams of net carbs