Quick Keto Marshmallow Cream
This recipe is designed to teach everyone how to make quick marshmallow cream
Servings 1 cup
Ingredients
- 1/2 cup cold heavy whipping cream
- 1/2 cup powdered Swerve or powdered sweetener of choice
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 tsp xanthan gum
Instructions
- Attach the whisk attachment to a standing mixer. Combine all the ingredients except the xanthan gum in a large mixer bowl
- Whisk on low about 10 seconds to moisten the dry ingredients. Increase speed to high. Beat on high 3-5 minutes or until fluffy and the texture of whipped cream
- Reduce speed to low. Gradually add the xanthan gum in small amounts. Allow to whisk a few seconds after each addition. Once all of the xanthan gum is added whisk on low an additional 10-15 seconds to make sure the xanthan gum is completely dissolved and the mixture is thickened and slightly sticky
- Scoop into an airtight container. Use immediately or store in the refrigerator up to 1 week.
Notes
This entire recipe contains about 3 grams of net carbs
The average serving is 2 TBS
2 TBS contain about 0.2 grams of net carbs