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Easy Keto Coconut Flour Chocolate Biscotti Sticks

This recipe is designed to teach everyone how to make easy keto chocolate coconut flour biscotti
Course Appetizer, Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Servings 16 sticks

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder if you would like plain biscotti substitute more coconut flour for cocoa powder
  • 3/4 cup powdered Swerve or powdered sugar sweetener of choice more or less according to taste
  • 1/4 cup granulated monkfruit sweetener or granulated sweetener of choice more or less according to taste
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs, room temperature
  • 3/4 cup oil of choice
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper. Allow parchment paper to hang over the sides of the pan to use as handles.
  • Sift or whisk together the coconut flour, cocoa powder, powdered Swerve, monkfruit sweetener, baking powder and salt until no lumps are in the dry ingredients
  • Add the eggs. Beat on low 10 seconds to moisten the dry ingredients. Increase speed to medium-low. Beat on medium-low about 20-30 seconds or until fully combined and crumbly
  • Add the oil and vanilla. Beat on medium about 30 seconds or until fully combined and a soft smooth dough has formed
  • Scrape down the sides of the bowl and push the dough to the center of the bowl. Allow the dough to sit about 5 minutes to absorb any excess moisture
  • Stir slightly to make sure the dough is soft and smooth. Scoop dough into the prepared cake pan. Use the back of a wooden spoon or fingers and spread the dough evenly throughout the cake pan.
  • Bake at 350 degrees for 20-25 minutes or until slightly darkened on the edges
  • Remove from the oven, it will still be soft but will firm up as it cools. Allow to cool in the pan about 45 minutes or until firm
  • Grasp the parchment paper handles and transfer the firm slab to a clean cutting surface
  • Cut the slab into sticks about 1/2-1 inch wide. Cut each stick in half horizontally. Place sticks cut side down on lined baking sheet. Bake at 350 another 5 minutes or until the under side of the sticks are toasted
  • Allow to cool about 5 minutes. Turn the sticks to the opposite cut side. Bake another 5 minutes or until the sticks are toasted on all sides.
  • Allow to cool on pan about 5 minutes. Transfer to wire rack and allow to set for another 30-40 minutes or until crispy