5 Ingredients Keto Coconut Flour Bread Without Eggs

4 from 3 votes

This recipe is designed to teach everyone how to make easy 5 ingredient keto coconut flour bread

Course Main Course, Side Dish

Prep Time 5

Cook Time 25

Servings 1/2 inch slices

Calories 84kcal

Preheat oven to 400 degrees. Line 8 x 4 inch loaf pan with parchment paper Allow the paper to hang over the sides to use as "handles"
In a larger mixer bowl sift or whisk together all the dry ingredients until combined and no lumps are in the dry ingredients
Add the melted butter or coconut oil and the warm water (gradually add the water while the mixer is mixing until a dough forms and holds its shape). Beat on low 10 seconds to moisten the dry ingredients. Increase speed to medium-low beat on medium-low about 30 seconds or until fully combined and smooth
Press dough into a smooth ball. Massage the dough in hands about 1 minute until the dough is smooth and moist but not sticky
Press dough back into a ball. Allow to sit about 10 minutes to absorb extra moisture
Massage dough once again in hands for a few seconds to make sure everything is binding together and the extra moisture has been absorbed. Dough should be moist but not sticky
Place dough onto clean work surface. Roll into a 6 inch long oval. Place in the center of the prepared loaf pan
Place in preheated oven. Bake at 400 degrees for 25-30 minutes or until lightly golden and a tester comes out clean
Remove from the oven. Bread will be soft but will firm up as it cools. Allow to cool in pan about 20 minutes or until firm enough to remove without falling apart
Grasp parchment paper "handles" and lift bread loaf out of pan and onto a wire rack to cool completely. Allow to cool completely before slicing

Serving: 1slice | Calories: 84kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7.9g