Quick Keto Strawberry Cream Cheese Frosting
This recipe is designed ot teach everyone how to make quick keto strawberry cream cheese frosting
Servings 1 cup
Ingredients
- 2 oz cream cheese, room temperature
- 1/4 cup room temperature butter, softened
- 2 TBS strawberry jam or puree
- 1 1/2 cups powdered Swerve or powdered sugar of choice
- pink or red food coloring, optional
Instructions
- In a large mixing bowl beat the cream cheese and butter on medium about 1 minutes or until smooth
- Scrape down the sides of the bowl and push the ingredients to the center of the bowl. Reduce the speed to low and gradually add the powdered Swerve. Allow the Swerve to beat in after each addition.
- Scrape down the sides of the bowl. Add the jam or puree. Beat on medium another minute or until the frosting is smooth and fluffy.
- Spread or pipe the frosting onto the cooled cupcakes. If desired top with chopped strawberries