90 Second Keto Coffee Mug Cake (Nut Free And Gluten Free)
This recipe is designed to teach everyone how to make quick keto coffee mug cake in 90 seconds
Course Dessert
Prep Time 1 minuteminute
Cook Time 1 minuteminute
Servings 1mug cake
Ingredients
1TBSbutter
2TBScream cheese
2TBScoconut flour
1/4tspground cinnamon
1/4tspinstant coffee or espresso
1/2tspbaking powder
2TBSmonkfruit sweetener or granulated sweetener of choice
1largeegg, room temperature
Instructions
In a 12oz microwave safe mug place the butter and the cream cheese (mug must be at least 12 ounces the cake rises and falls while cooking) Microwave on high about 20 seconds or until the butter and cream cheese are soft
Use a fork and stir the soft butter and cream cheese until combined. Add the remaining ingredients. Use a fork and stir until fully combined and smooth
Use a spatula and scrape down the sides of the mug. Microwave on high for 1 minute and 30 seconds or until the top of the cake is firm and a tester comes out clean. Microwave times will vary depending on the microwave wattage. My wattage is 1100 watts
Allow to cool at least 5 minutes. Eat as is or top with the topping of choice