Preheat oven to 350 degrees. Lightly grease 10 silicone half circle molds or 20 cupcake molds
In a large mixing bowl sift or whisk together the dry ingredients until there are no lumps in the dry ingredients
Add the eggs. Whisk until fully combined. Add the butter. Stir in the butter until it is fully combined and smooth.
Add the vanilla extract and the milk. Whisk everything together until fully combined and a smooth batter is created.
Divide the batter evenly between the prepared molds (about 1/4 cup of batter for circle molds or 3 TBS batter for cupcake molds) Use fingers or a knife and spread the batter evenly in the molds. Make sure the top is smooth
Place in preheated oven. Bake at 350 degrees for about 20 minutes or until a tester comes out clean
Remove from the oven. The cakes will be soft. Allow the cakes to cool in the molds about 20 minutes or until they are firm enough to remove from the molds. Once firm remove the cakes from the molds and transfer to a wire rack. Allow to cool completely before filling and frosting the cakes