This recipe is designed to teach everyone how to make easy keto coffee frosting
Course Dessert
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 2cups
Ingredients
6TBSroom temperature butter, very soft but not melted
1/2TBSfinely ground fresh or instant coffee groundsmore or less according to taste
1/4tspvanilla extract
1 3/4cuppowdered monkfruit/allulose blend or powdered sweetener of choice
1-1 1/2TBSroom temperature brewed coffeemore or less depending on desired consistency
Instructions
Place butter in a large mixer bowl. Beat on medium 45 seconds to 1 minute or until smooth and creamy
Scrape down the sides of the bowl and push the butter to the center of the bowl. Add the coffee granules. Beat on low about 20 seconds to evenly distribute the grounds
Scrape down the sides of the bowl. Add the vanilla extract. Turn speed to low and gradually add the powdered sweetener until fully combined. Once combined increase speed to medium. Beat on medium about 1 minute or until creamy
Scrape down the sides of the bowl once again. Turn mixer on to low. Gradually add the brewed coffee until the frosting is spreadable. Increase speed to medium. Beat on medium another minute or until creamy. If desired add more brewed coffee until the frosting is your desired consistency. Spread evenly onto cooled brownies or baked good of choice