Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
In a large mixing bowl sift or whisk together all the dry ingredients until there are no lumps
Add the eggs and stir until all the dry ingredients have been moistened. Add the butter and vanilla. Stir until fully combined and a smooth moist dough has formed
Massage the dough for 1 minute to help absorb some of the extra moisture. Shape into a ball and place back into the mixing bowl. Chill in the refrigerator about 5 minutes to firm up the dough
Remove from the refrigerator. Scoop dough out 1 tablespoon at a time onto the prepared baking sheet. Roll each scoop into a ball and shape the ball into a circle of desired size.
Place finger in the center of the circle and push out slightly to create a dime size hole in the center of the circle. Bake at 350 degrees for 10-12 minutes or until golden
Remove from the oven. Allow to cool on the pan 10 minutes or until firm. After the cookies are firm transfer to a wire rack and allow to cool completely before coating