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+ servings

Low Carb Hawaiian Pizza

This is a recipe for easy low carb pizza
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 inch pizza

Ingredients

  • 1 cup almond flour
  • 1 cup vital wheat gluten
  • 1 cup oat flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 2 TBS instant yeast
  • 1/4 cup shredded Parmesan cheese
  • 1 cup warm water
  • 1 large room temperature egg
  • 3 TBS honey
  • 3 TBS oil

Topping

  • 1 cup pizza sauce
  • 1-2 cup shredded mozzarella cheese
  • 1 cup chopped ham or Canadian bacon
  • 8 oz pineapple tidbits

Instructions

  • Preheat oven to 400 degrees. Line a 12 inch pizza pan with parchment paper
  • In a medium mixing bowl whisk together almond flour, vital wheat gluten, oat flour, salt, garlic powder, onion powder, dry oregano, and instant yeast
  • Add shredded Parmesan cheese and whisk until the cheese is fully distributed
  • In large mixer bowl add warm water, egg, honey and oil. Add dry ingredients to wet ingredients.
  • Beat on low for 30 seconds or until all dry ingredients are wet. Change out to dough hook attachment. Beat on medium/high for 3 minutes
  • Scrape down the sides of the bowl and beat on medium/high 3 more minutes.
  • Press dough evenly into prepared pizza pan. Cover with sprayed plastic wrap and let rise in a warm draft free area for 20 minutes
  • Uncover and bake for 10 minutes or until lightly golden
  • Top crust with sauce, mozzarella cheese, ham and pineapple and bake 8-10 minutes more or until cheese is melted