Preheat a large skillet over medium heat until warm
In a large mixing bowl sift the dry ingredients together until there are no lumps
Add the eggs and stir until fully combined. Add the oil and yogurt, Stir until fully combined and a moist dough has formed
Form the dough into a ball and massage 1 minute to absorb the extra moisture. The dough will be very moist but not sticky. If the dough sticks to hands add a very small amount of coconut flour
Line clean worksurface with parchment paper. Roll dough out to a rectangle that is about 1/2 inch thick. Cut the rectangle into strips about 1 inch thick. Keep parchment paper attached to bottom of strips to help support the dough
Spray preheated skillet with cooking spray. Place sticks into preheated skillet by grasping the parchment paper and turning sticks one at a time in to the skillet. Keep sticks in a single layer and slightly spaced apart.
Cover cook 1-2 minutes or until brown on the bottom. Turn. cover and cook another minute or until brown on both sides. Place on paper plate and set aside