Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with parchment paper. Allow paper to hang over the edges to use as handles once the bread is baked. Set aside
Place cinnamon sugar ingredients in a small bowl and stir to fully combine. Set aside
In a large mixing bowl sift or whisk the bread's dry ingredients together until there are no lumps in the dry ingredients
Add the eggs and stir until all the dry ingredients are moist. Add the oil and stir until smooth. Add the yogurt and stir until fully combined and smooth. Fold in the cinnamon sweetener. If desired set some aside to sprinkle over the top of the bread before baking
Form dough into a ball and massage for 1 minute to be sure of the texture. The dough should be moist but not sticky
Place dough in prepared loaf pan. Press dough out evenly throughout the loaf pan. If desired sprinkle with more cinnamon sweetener.
Place in the preheated oven and bake at 350 degrees for 40-45 minutes or until a tester comes out clean
Remove from the oven. Allow to cool in the pan at least 30 minutes or until firm. Once firm use paper "handles" and lift bread out of the loaf pan. Transfer bread to a wire rack and cool completely before slicing
Once cooled slice and serve or store leftovers in an airtight container in the refrigerator up to 1 week