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Keto Peanut Butter Snowballs

This recipe is designed to teach everyone how to make keto peanut butter snowballs
Course Dessert
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 Snowballs

Ingredients

  • 63 grams powdered sweetener of choice I used powdered allulose and powdered monkfruit sweetener blend
  • 66 grams peanut butter
  • 21 grams room temperature butter, softened (1 1/2 TBS)
  • 3 oz keto white cbips
  • 2 tsp coconut oil

Instructions

  • Stir together all ingredients in a medium mixing bowl until combined. Massage mixture in hands until fully combined and smooth
  • Scoop mixture out 1 TBS at a time onto a lined baking sheet. Roll each scoop into a smooth ball. Freeze 30 minutes or until firm
  • Microwave the white chocolate and coconut oil in 20 second intervals until fully melted. Stir after every 20 seconds.
  • Remove balls from freezer one at a time and dip into white chocolate until fully melted. Freeze another 20 minutes or until the chocolate is firm
  • Remove from the freezer and eat immediately. Store leftovers in an airtight container in the refrigerator up to 1 week

Notes