Keto Peanut Butter Snowballs
This recipe is designed to teach everyone how to make keto peanut butter snowballs
Prep Time 5 minutes minutes Cook Time 0 minutes minutes
- 63 grams powdered sweetener of choice I used powdered allulose and powdered monkfruit sweetener blend
- 66 grams peanut butter
- 21 grams room temperature butter, softened (1 1/2 TBS)
- 3 oz keto white cbips
- 2 tsp coconut oil
Stir together all ingredients in a medium mixing bowl until combined. Massage mixture in hands until fully combined and smooth
Scoop mixture out 1 TBS at a time onto a lined baking sheet. Roll each scoop into a smooth ball. Freeze 30 minutes or until firm
Microwave the white chocolate and coconut oil in 20 second intervals until fully melted. Stir after every 20 seconds.
Remove balls from freezer one at a time and dip into white chocolate until fully melted. Freeze another 20 minutes or until the chocolate is firm
Remove from the freezer and eat immediately. Store leftovers in an airtight container in the refrigerator up to 1 week