Keto No Bake "Banana" Style Cream Pie
This recipe is designed to teach everyone how to make keto no bake "banana" style cream pie
Servings 9 inch pie
Ingredients
- half recipe keto "banana" style pudding (recipe above)
- 8 oz keto cool whip substitute (3 cups)
- 1 recipe keto no bake vanilla wafer pie crust
Instructions
- Fold the pudding and cool whip substitute together until fully combined. Spread evenly throughout the prepared pie crust. Place in refrigerator and chill at least 1 hour or until firm. Garnish with crumbled whipped cream, vanilla wafers or grated chocolate. Store leftovers in an airtight container in the refrigerator up to 5 days