This recipe is designed to teach everyone how to make simple keto coconut flour spice cake
Course Dessert
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 16slices
Calories 157kcal
Ingredients
122gramscoconut flour
15gramsbaking powder
1/4tspsalt
60gramsgranulated sweetene, adjust to tasteI used granulated golden monkfruit sweetenet
60gramsbrown sugar sweetener, adjust to tasteI use brown monkfruit sweetenet
1 1/2tspground cinnamon
1/2tspground ginger
1/2tspground allspice
1/2tspground nutmeg
3largeeggs,room temperature
1/2cupbutter, melted and cooled
124gramsplain yogurt or sour cream
2tspvanilla extract, adjust to taste
Keto Cream Cheese Frosting
4ozvery soft cream cheese
2TBSvery soft butter
1 1/2tspvanilla extract. adjust to taste
1/4cuppowdered sweetener, adjust to tasteI used powdered monkfruit sweetener
Cinnamon Sugar
1/2TBSbrown sweetener of choice adjust to taste
1/2tspground cinnamon
Instructions
Preheat oven to 350 degrees. Line an 8X8 inch cake pan with parchment paper. Allow paper to overhang on the sides for easy removal
In a large mixing bowl sift all the dry ingredients until combined and there are no lumps. Adjust spices to taste if needed
Stir the eggs into the dry ingredients until all the dry ingredients are moist
Stir the butter in until fully combined. Stir the yogurt and extract in until fully combined and smooth
Form dough into ball. Massage the dough 1 minute to allow any extra moisture to be absorbed
Place dough into prepared cake pan. Press dough evenly throughout the cake pan
Place cake in preheated oven. Bake at 350 degrees for 20 to 25 minutes or until a tester comes out clean
Remove the oven. Allow to cool in pan about 20 minutes or until firm enough to remove
Carefully grasp the overhanging parchment paper and lift the cake out. Transfer to a wire rack and allow to cool completely before frosting
Keto Cream Cheese Frosting
In a large mixer bowl beat the cream cheese on medium about 30 seconds or until fluffy
Scrape down the sides of the bowl. Beat the butter in on medium for another 30 seconds or until fully combined and creamy
Scrape down the sides of the bowl. Stir in the extract on low 10 seconds or until combined
Turn the mixer on low and gradually add in the powdered sweetener. Scrape down the sides of the bowl as needed. Once completely added increase speed to medium and beat on medium another 30 seconds or until combined and fluffy. Spread evenly on cooled cake
Keto Cinnamon Sugar
Use fork and stir the ingredients together until fully combined. Sprinkle over frosted cake