Keto Egg Salad Sandwich
This recipe is designed to teach everyone how to make keto egg salad sandwiches
Servings 4 Sandwiches
Ingredients
- 6 TBS mayonnaise
- 1 tsp ground mustard
- 1 tsp water
- 4 tsp apple cider vinegar
- 1 tsp lemon juice
- salt and pepper to taste
- 1/2 tsp garlic powder
- 1/4 tsp allspice
- 7 large hard boiled eggs, cooledand peeled
Instructions
- Stir together all ingedients except eggs in a small bowl until fully combined
- Gradually fold in eggs until fully coated with the dressing. Storeleftovers in airtight container in refrigerator up to 3 days