This recipe is for quick sugar free keto friendly whipped cream
Course Dessert
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2cups
Ingredients
1cupheavy whipping cream
1tspvanilla extract
1/4cuppowdered Swerve or powdered sweetener of choice, optional
Instructions
Place all ingredients in a medium mixer bowl. Switch to whisk attachment on standing mixer Whisk on high 2-4 minutes or until the cream is thick and can stand on it's own. Store in a mason jar or airtight container in the refrigerator until ready to use.
If the whipped cream deflates after being stored, rapidly shake jar or container until the cream puffs back up and can hold it's shape or use a hand mixer and beat on high 1-2 minutes or until it is able to hold its shape
Notes
This entire recipe contains about 6.6 grams of net carbsThe average serving size is about 2 tablespoonsOne serving equals about 0.8 grams of net carbs