This recipe is designed to teach everyone how to make quick keto glazed layered cupcakes
Course Dessert
Prep Time 5 minutesminutes
Cook Time 18 minutesminutes
Servings 12cupcakes
Calories 210kcal
Ingredients
120grams coconut flour (1 cup)
1/4tspsalt
126grams granulated sweetener of choice (3/4 cup), adjust to taste
15grams baking powder (1 TBS)
dry spices of choice, optional
4large eggs, room temperature
1/2cupbutter, melted and cooled
120gramsroom temperature plain yogurt or sour cream (1/2 cup)
9grams vanilla extract (1 TBS), adjust to taste
14grams cocoa powder (2TBS)
29mlroom temperature milk of choice (2 TBS)
White Chocolate Glaze
170grams keto white chocolate chips (1 cup)
19mlroom temperature milk of choice 4tsp)
1/2tspvanilla extract
Instructions
Preheat oven to 350 degrees. Lightly spray 12 muffin cups. Set aside
Sift the dry ingredients into a large mixing bowl until there are no lumps.
Stir in the eggs, butter, yogurt and vanilla until fully combined and a smooth dough has formed
Form dough into a smooth ball and massage for a few seconds to make sure of the texture
Divide the dough into 2 equal portions and place into separate mixing bowls
Stir the cocoa and milk into one portion of the dough until fully combined
Scoop 1 1/2 TBS of chocolate dough into each muffin cup and press evenly throughout the bottom of the cup. Scoop 1 1/2 TBS of vanilla dough on top of the chocolate dough and press evenly over the chocolate dough
Place in preheated oven and bake at 350 degrees for 18 to 20 minutes or until golden and a tester comes out clean
Remove from the oven and allow to cool in the pan at least 30 minutes to firm up. Transfer to a wire rack and allow to cool completely before spreading on the glaze
White Chocolate Glaze
Place all glaze ingredients in a microwavesafe bowl. Microwave in 20 second intervals until the chips are fully melted
Use a fork and stir until smooth. If desired stir in food coloring of choice Place parchment paper under wire rack. Spoon glaze over cupcakes. Allow to sit 5 to 10 minutes for glaze to firm up
Notes
The nutritional facts are based on glazed cupcakes. Non glazed cupcakes contain: 151 kcal calories 4.6 grams protein, 4 grams carbs, and 11 grams fat