38gramschopped red bell pepper (1/4 cup) adjust to taste
14gramschopped onion (2 TBS) adjust to taste
Instructions
Bring 6 cups of water to a full boil over medium heat and add the keto pasta substitute. Boil 7-10 minutes or until tender but firm.
Carefully pour cooked pasta into a colander and drain the water. Gently rinse the pasta under cold water to stop the cooking process. Allow to sit in colander while making the dressing
In a large mixing bowl stir together all the ingredients except the bell pepper, onion and pasta until fully combined and smooth
Fold in the bell peppers and onions until fully coated with the dressing. Gradually fold in the drained pasta until fully coated with the dressing. Cover and refrigerate at least 1 hour before serving
Remove from the refrigerator. Eat immediately. Store leftovers in an airtight container in the refrigerator up to 5 days