• Preheat oven to 350 degrees. Spray two 8 inch round cake pans with cooking spray
• In a medium mixing bowl whisk together almond flour, oat flour, vital wheat gluten, baking powder and salt until no lumps remain in flour. Set aside
• In a large mixer bowl combine melted butter amd stevia. Beat on medium for 2 minutes or until fully combined
• Add eggs one at a time . Beat on low after each addition until fully combined.
• Add vanilla and milk and beat on low until fully combined
• Add dry mixture 1 cup at a time beating after each addition until fully combined and no dry ingredients are left.Let batter stand 3 minutes or until slightly thickened
• Divide the batter evenly between the 2 prepared cake pans and bake 25-30 minutes or until a tester comes out clean
• Let cool in the pan for 10 minutes. Use a butter knife and loosen the edges of the cakes and let cool 10 more minutes in the pans. Then carefully turn onto wire racks to cool completely

Assemble the cake

• To assemble the cake turn one cake onto a cake plate. Spread 1 cup of frosting or filling of choice over the top of the cake
• Gently stack the second cake on top Then frost the tops and sides of the cake until fully frosted and both layers are covered