Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper
Use a lid or medium bowl and trace 2 6-8 inch circles on the parchment paper
In a food processor combine cheese, garbanzo flour, and psyllium husk powder. Pulse on low 20-30 seconds or until mixture turns into crumbs
Place 1/3c-1/2 c of cheese mixture onto the center of each circle and press dough tightly together and out until the dough covers the entire circle. Add more cheese mixture as needed
Use the back of a measuring spoon and press down on the dough to make sure it is tightly packed
Bake 7-10 minutes or until the edges are brown. Watch carefully.
Let stand on baking sheets for a few seconds to let the cheese set then immediately drape each tortilla over a mounted wire rack or over the sides of a tall pan. (I used a tall stockpot )