Preheat oven to 375 degrees.. Line a large baking sheet with parchment paper
In a large mixer bowl whisk together almond flour, monkfruit sweetener, coconut flour, ginger, cinnamon, baking powder, xanthan gum, salt, and nutmeg until fully combined
Add eggs and beat on low 20 seconds or until combined. Add melted butter, molasses, and vanilla extract. Beat on low 20 more seconds. Then on medium 20 more seconds or until no dry ingredients are left in the bowl
Lightly flour a clean work surface. Divide the dough into 4 portions. Place one portion onto the floured work surface and roll out to 1/4 inch thick
Use cookie cutters and cut dough into desired shapes. Place cut dough onto prepared baking sheets
Repeat these steps until all the dough is cut . Bake for 8-10 minutes or until lightly golden. WATCH CAREFULLY
Let cookies cool for 3-5 minutes on the pan then transfer to a wire rack to cool completely. Let cool completely before decorating