Quick Sugar Free Keto Royal Icing
This recipe is designed to teach everyone how to make quick sugar free keto royal icing.
Ingredients
- 2 large egg whites, room temperature
- 2 cups powdered Swerve or powdered sweetener of choice
- 1 tsp lemon juice, optional
Instructions
- Fit a standing mixer with a whisk attachment. Beat eggs on high for 2 minutes or until foamy
- Add lemon juice if using. The lemon juice is only necessary if you are making the frosting more than 2 days in advance. The purpose of the lemon juice is to help keep away any bacteria out of the eggs.
- Gradually add powdered sweetener little by little and beat on high speed after each addition until thick but still able to drip off the spoon. (about 1-2 minutes)
- Decorate the cookies as desired and allow frosting to fully dry 1-6 hours. The frosting needs to fully dry so it can harden to keep it's shape.
- Store the frosting in an airtight container at room temperature for up to 3 weeks. Do not store in the refrigerator it will harden.